Wednesday, October 24, 2012

Polyvore

How did I not know about this website before today??

I have been having fun with creating some fun fashion collages on a site called Polyvore today.  When I pin outfits on Pinterest, there are usually a few things I like in the picture and a few things I could live without.  But now that I've found Polyvore, I can make my own collage of all my favorites.  The cool thing is these are all real products you can find online and purchase.  Slightly dangerous?  Lucky for me, most of the stuff is way out of my cheapy price range.

Here are a few samples of my latest work.



Outfit 1:  Casual Pink 


Pink Casual





Outfit 2:  Night Out


Night Out




Outfit 3:  Mint and Black


Mint and Black




Outfit 4:  Casual Shopping Day



Casual Shopping Outfit



What a fun new hobby!  Here is a copy of the outfit I wore last weekend.





ootd



The only problem is...now I want to go out and buy all my new outfits! 





Wednesday, October 10, 2012

Pumpkin-Bacon Pancakes

Mom e-mailed me a crazy sounding recipe this week.  I figured I'd try it because I already had all the ingredients in my kitchen, and I haven't made anything pumpkin-related for at least a week..so I was having withdrawals.  I promise I will blog about something unrelated to pumpkins again someday, but for now, here you go!




Pumpkin-Bacon Pancakes
Serves 4
  • Whisk 1/2 cup each: whole wheat and all-purpose flours, 3/4 tsp baking powder, 1/2 tsp pumpkin pie spice, and 1/4 tsp each baking soda and salt in large bowl.
  • Whisk 3/4 cup buttermilk, 1/2 cup pumpkin puree, 2 lg eggs, 2 Tbsp honey, and 1 Tbsp olive oil in another bowl. Gently stir buttermilk mixture into flour mixture.
  • Heat cast-iron griddle coated with cooking spray over medium heat. In batches, drop heaping tablespoonfuls of batter onto griddle to form 3" pancakes (about 12). Cook until bottoms are golden, 2 minutes. Sprinkle with crumbled cooked bacon (from 2 strips). Flip and cook until bottoms are golden, 2 minutes longer.  
     
  • Finish cooking and keep warm in a 350°F oven, 5 minutes. Drizzle with maple syrup.
NUTRITION
  (per serving) 252 cal, 10 g pro, 37 g carb, 3 g fiber, 8 g fat, 2 g sat fat, 459 mg sodium
Published August 2012, Prevention

Read more by clicking this link.





Well there you have it.  Another delicious pumpkin recipe made it from our plates into our bellies.  It was delightful!  The pumpkin was not too strong, and it made the pancakes very moist.  And everything's better with bacon.  Even if a recipe sounds a little strange, give it a try.  It might turn out to be a keeper or it might be a bust.  But you never know until you try.